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Burgess Cellars 2002 Estate Grown Zinfandel
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| Burgess Cellars 2002 Estate Grown Zinfandel Napa Valley Tasting Notes: These mountain vineyards produce stressed grapes with intense aromas and generous flavors. With the addition of 10% petite sirah, this wine has wonderful appeal for its ripe, complex flavors, supple texture and fine-grained tannins, offering a mix of plum, raspberry and minty nuances. Big and ripe, finishing witha burst of pepper on the palate Food Pairing: The delicious flavor and lingering finish complement most foods, especially barbeque spare ribs, spicy quesidillas, braised meats and curried meats. About the Winery: Burgess Cellars is a stone and redwood mountainside winery which was originally started in the 1880's. Burgess vineyards and winery represent several very unique concepts. Beginning with the fact this our winery has been family owned and operated for 30 years. It's adjacent vineyards support the belief that it is vital to grow only those varieties of grapes which are best suited to the particular aspects of that land; such as soil, exposure, and climate. The worldwide reputation of Burgess wines lies in the fact that they are always in perfect harmony, fully integrated to form a "total impression". Maximum varietal character, firm oak, good body, and long, complex finish are stressed. These attributes are controlled through painstaking attention to the estate vineyards and labor intensive old world winemaking techniques; all brought together with the most modern technology. |
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