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Clos du Bois 2006 Chardonnay |
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| Clos du Bois 2006 Chardonnay Sonoma County Tasting Notes: A crisp refreshing Chardonnay with aromas of pineapple, citrus and pear. Barrel fermentation, partial malolactic fermentation and subsequent barrel aging add a toasty vanilla complexity that complements the forward fruit and mellows the acidity. The result is a balanced wine with flavors that unfold in layers and finish with a refreshing burst of citrus. Food Pairing: Try this fresh Chardonnay with grilled poultry, lighter pork dishes, fresh seafood or pasta primavera with shaved asiago cheese. About the Winery: Clos du Bois' (pronounced Clo dew Bwah) winery and estate vineyards are located in Alexander Valley, in the northern part of the Sonoma County wine region. Here at Clos du Bois, we try to remember that everything we do is about the wine. Not the winery. Not the label design. The wine. That's it. Over the years, we find our signature wine style has developed around the characteristics of the grapes grown in this region, which are known for round and supple flavors, creating elegant, smooth, approachable wines. Clos du Bois wines enjoy a similar reputation. Our wines have a natural affinity with food, complementing, rather than overwhelming food flavors. Our Estate includes 925 vineyard acres in Alexander Valley. In addition to our Estate vineyards, Clos du Bois sources grapes from nearly 200 growers in other Sonoma County appellations, including Dry Creek Valley, Russian River Valley, Chalk Hill, Carneros and Knights Valley. The strength of our grower relationships ensures a continued supply of high quality grapes. |
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