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Kendall-Jackson 2006 Vintner's Reserve Chardonnay |
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| Kendall-Jackson 2006 Vintner's Reserve Chardonnay California Tasting Notes: A wonderful Chardonnay with ripe, forward fruit flavors and aromas of peach, green apple, melon and tropical fruit layered with butterscotch and oak. Lush and rich yet dry with balanced acidity and a long clean finish. Awards: Food Pairing: This wine is delicious as an aperitif or a complement to a wide array of chicken & seafood dishes. About the Winery: To find the answers to Kendall-Jackson's success, one must look to the strongly held beliefs and insights of Proprietor, Jess Jackson. In 1974, he found in the vineyards of California's cool coastal regions, fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding wine that offered both quality and value? The result was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods, including small oak barrel fermentation and aging, malolactic fermentation and aging on the yeast lees. The first vintage in 1983 was greeted with acclaim from consumers and wine critics alike, and Kendall-Jackson has maintained a consistent high standard of quality ever since, expanding the Vintner's Reserve line to include Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel. |
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